Yes, all the ingredients are important all the time, but don’t even mess around with poor quality seafood that’s the worst. The quality of the ingredients is key, even down to the garlic and parsley. In order to make sure this dish is as flavorful as possible, be sure to use really good quality seafood and pasta. If you can’t find this shape of pasta, no problem, just use another, like linguine, spaghetti or a shorter pasta.
The busiati pasta (the one I linked to is similar) is not a very popular shape here in the US, but it is traditionally served with seafood in Italy. Seafood should not be overcooked, so I include step by step instructions on timing so that your dish will turn out perfectly! Edited 1/22: just read the hundreds of rave reviews and comments readers have already left below! I’m so happy you all love my recipe!
so I thought you would also enjoy this seafood pasta recipe which includes scallops. One of my most popular seafood recipes is my simple garlic and butter shrimp with spaghetti. It’s a beautiful weeknight meal that can be made in under half an hour, but the cooking time is just half of that. If you love shrimp, scallops, butter and garlic, this seafood pasta recipe is for you!Īs an Amazon Associate, I earn from qualifying purchases. Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make with pasta!
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